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Great chef, great food and great location.
Arrive at The Institute of Directors between 12.30 and 1pm
on Friday 10th July for pre-lunch drinks.

Be seated for lunch at 1.15 for superb food and wines before relocating
to the IoD members bar for post lunch drinks and to meet more
old and new friends.

Boasting 37 years of experience and having mentored the semi finalists
of MasterChef 2009, Executive Head Chef Roger Evans has a passion
for great food and great flavours.

Before his time at 116 Pall Mall he has worked at the Grosvenor
House Hotel, the Westbury Hotel along side Ainsley Harriot and
at Briganza along side Gordon Ramsey.

He is dedicated to selecting the finest of British produce and this
is constantly reflected in all of his menus, including your menu below:

SPRING PEA SOUP WITH MINT CREME FRAICHE

HERB CRUSTED LOIN OF ELWY LAMB,
FENNEL & ONION MARMALADE WITH MINI SHEPHERDS PIE

FILLET OF WILD SALMON WITH NICOISE SALAD

RISOTTO OF SPINACH & PUMPKIN

ETON MESS
(A LA MARQUIS OF QUEENSBURY)
Served with clotted cream

CHEESE & BISCUITS
Selection of British cheeses served with sweet
seedless grapes & a selection of biscuits.

LAUQUITA SAUVIGNON BLANC, MAULE VALLEY, CHILE 2008
This fresh and fruity sauvignon blanc expresses floral and citrus aromas
and is dominated by pure fruit characters. Well balanced and medium bodied,
this wine leads to a dry and crisp finish.

TERRE Á VERRE, CABERNET SAUVIGNON, VDP D’OC, FRANCE 2005
Stephane Vedeau et Claude Serra have produced a very well structured wine
in a great vintage from the “domaine” they run near Montpellier.