Front Row
Chargrilled vegetable tian
with hummus bruschetta

Second Row

Braised beef with red wine,
mushrooms and button
onions with horseradish mash

Fillet of sea bass with crushed,
minted new potatoes and green
beans with shallots

Pithivier of aubergine, roasted
pine nuts and ratatouille

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A bit of afters
Beaten mess

Pick-you-ups
Platter of british cheeses
Coffee & chocolates